Tangy BBQ Sauce – a delicious recipe with olive oil, yellow onion, red wine, cider vinegar, lemon juice, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a skillet, heat the oil over medium heat; cook the onion, stirring frequently, for 5 minutes or until softened.
2
Add in the wine and vinegar; bring to a boil, scraping up the browned bits sticking to the pan.
3
Transfer mixture to a slow cooker; stir in the remaining ingredients.
4
Cover and cook on LOW for 5-6 hours.
5
If the sauce is not thick enough for you, remove the lid, turn the cooker to HIGH, and cook up to 30 minutes until it reaches the desired consistency.
6
Puree with a handheld immersion blender or transfer to a food processor and process until smooth.
7
Let cool, then transfer to a jar, and stor, tightly covered, in the refrigerator for up to 2 months.
391
kcal
Calories
21
g
Fat
52
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ⅓ cup olive oil, 1 large yellow onion, chopped, ½ cup dry red wine, ⅓ cup cider vinegar, and more.
Yes, Tangy BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
