Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 onions, peeled and chopped; 1 garlic clove, minced; 1 bay leaf; 6 tomatoes, peeled and chopped; 1 cup fish stock; 1 cup dry white wine; 1 pinch saffron; 3 tablespoons chopped parsley; 1 lb white fish, cleaned, skinned, and cut into serving pieces; 4 raw shucked clams or 4 mussels; 24 small shrimp or 12 large raw shrimp, cleaned; salt and pepper

Eats Now Editorial Team · 581 kcal · Soups & Stews

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Bouillabaisse – a delicious recipe with olive oil, onions, garlic, bay leaf, tomatoes, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup olive oil
2 onions, peeled and chopped
1 garlic clove, minced
1 bay leaf
6 tomatoes, peeled and chopped
1 cup fish stock
1 cup dry white wine
1 pinch saffron
3 tablespoons chopped parsley
1 lb white fish, cleaned, skinned, and cut into serving pieces
4 raw shucked clams or 4 mussels
24 small shrimp or 12 large raw shrimp, cleaned
salt and pepper

1
Combine oil, onions, garlic, and bay leaf in Dutch oven.
2
Cover and simmer 10 minutes.
3
Add tomatoes, stock, wine saffron, and parsley, cover, and simmer 20 minutes longer.
4
Add fish, clams or mussels, and shrimp, cover, and cook 15 minutes.
5
Season with salt and pepper.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 2 onions, peeled and chopped, 1 garlic clove, minced, 1 bay leaf, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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