How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Red Pepper Chowder?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) jarprepared alfredo sauce, 1 (15 1/4 ounce) can corn, drained, 1 ½ cups chicken stock or 1 ½ cups vegetable stock, ½ cup onion, chopped, and more.

Is Corn and Red Pepper Chowder suitable as soups & stews?

Yes, Corn and Red Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Red Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Red Pepper Chowder Recipe

Name: Corn and Red Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jarprepared alfredo sauce; 1 (15 1/4 ounce) can corn, drained; 1 ½ cups chicken stock or 1 ½ cups vegetable stock; ½ cup onion, chopped; ½ cup roasted sweet peppers, chopped; 1 teaspoon marjoram; salt and pepper, to taste; green onion, sliced (optional); cooked bacon, crumbled (optional)

Corn and Red Pepper Chowder – a delicious recipe with alfredo sauce, corn, chicken, onion, sweet peppers, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) jarprepared alfredo sauce
1 (15 1/4 ounce) can corn, drained
1 ½ cups chicken stock or 1 ½ cups vegetable stock
½ cup onion, chopped
½ cup roasted sweet peppers, chopped
1 teaspoon marjoram
salt and pepper, to taste
green onion, sliced (optional)
cooked bacon, crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

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Corn and Red Pepper Chowder

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