Canadian Yellow Split Pea Soup Recipe

1. 1

   Rinse peas.

2. 2

   In a 4-qt saucepan, combine peas, water and salt.

3. 3

   Bring to a boil; remove from heat and let soak for 1 hour.

4. 4

   In a 10-inch nonstick skillet heat oil over medium-high heat; add in bacon and cook, stirring frequently, till browned.

5. 5

   Stir in onions and carrots and cook, stirring occasionally, till onions are translucent/soft; add in to peas in saucepan and stir to combine.

6. 6

   Add in remaining ingredients except parsley and bring to a boil.

7. 7

   Reduce heat to low, cover, and let simmer, stirring occasionally to prevent mix from sticking to bottom of pan, till peas are softened and mix thickens, about 45 min.

8. 8

   If soup becomes too thick, add in up to an additional c. of water.

9. 9

   Serve each portion sprinkled with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.