Tangy BBQ Samich Recipe

Name: Tangy BBQ Samich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef Roast Of Choice; 1 cup Onion, Sliced; 1 cup Ketchup; 1 cup Favorite BBQ Sauce; 1 cup Water; 2 Tablespoons Brown Sugar; 2 Tablespoons Vinegar Of Choice; 2 Tablespoons Worcestershire Sauce; 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper, Cracked

Servings: persons

3 pounds Beef Roast Of Choice
1 cup Onion, Sliced
1 cup Ketchup
1 cup Favorite BBQ Sauce
1 cup Water
2 Tablespoons Brown Sugar
2 Tablespoons Vinegar Of Choice
2 Tablespoons Worcestershire Sauce
2 cloves Garlic, Minced
1 teaspoon Chili Powder
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper, Cracked

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Instructions are easy, dump all of the ingredients in your slow cooker.
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Cook on High for 6-7 hours.
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At that point, pull out the roast and shred meat using two forks.
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Then put the meat back into the crock and let it sit a bit to allow the juice to saturate meat.
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Pile the meat into a good bun such as Bolilo or Telara and top with cheese if you choose.
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If you dont eat it on the way to the oven, you can broil the cheese and buttered bun until golden and crispy.
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Note: I have used pork and chicken with great results as well.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Beef Roast Of Choice, 1 cup Onion, Sliced, 1 cup Ketchup, 1 cup Favorite BBQ Sauce, and more.

Yes, Tangy BBQ Samich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy BBQ Samich

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