How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki-Style Stewed Mizuna Greens and Chicken?

You need 7 ingredients. The key ingredients include: 1 bunch Mizuna greens, 2 fillets Chicken thighs, 4 cm Grated ginger (tubed type), 3 tbsp Sake, and more.

Is Sukiyaki-Style Stewed Mizuna Greens and Chicken suitable as soups & stews?

Yes, Sukiyaki-Style Stewed Mizuna Greens and Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sukiyaki-Style Stewed Mizuna Greens and Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki-Style Stewed Mizuna Greens and Chicken Recipe

Name: Sukiyaki-Style Stewed Mizuna Greens and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Mizuna greens; 2 fillets Chicken thighs; 4 cm Grated ginger (tubed type); 3 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 3 tbsp Soy sauce

Sukiyaki-Style Stewed Mizuna Greens and Chicken – a delicious recipe with Mizuna, Chicken, ginger, Sake, Mirin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch Mizuna greens
2 fillets Chicken thighs
4 cm Grated ginger (tubed type)
3 tbsp Sake
2 tbsp Mirin
1 tbsp Sugar
3 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

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Sukiyaki-Style Stewed Mizuna Greens and Chicken

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