Warm up with this hearty Sukiyaki-Style Stewed Mizuna Greens and Chicken recipe. Made with Mizuna, Chicken, ginger and Sake. Easy step-by-step instructi…
This Sukiyaki-Style Stewed Mizuna Greens and Chicken relies on simple, everyday ingredients such as bunch mizuna greens, fillets chicken thighs, sake and mirin. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026