Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 teaspoon dried thyme; 1 can stewed tomatoes; 1 can pumpkin puree, unsweetened; 4 cups low sodium canned chicken stock, warmed; Fresh grated nutmeg; Salt; Pepper; 1/2 cup heavy cream; 2 scallions, thinly sliced

Eats Now Editorial Team · 592 kcal · Soups & Stews

Jump to Recipe

Pumpkin Soup – a delicious recipe with butter, onion, thyme, tomatoes, pumpkin puree, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 cup chopped onion
1 teaspoon dried thyme
1 can stewed tomatoes
1 can pumpkin puree, unsweetened
4 cups low sodium canned chicken stock, warmed
Fresh grated nutmeg
Salt
Pepper
1/2 cup heavy cream
2 scallions, thinly sliced

1
In a heavy large saucepan, melt butter over medium heat.
2
Add onions and cook until tender about 5 minutes.
3
Stir in thyme, stewed tomatoes, and pumpkin puree and bring to a simmer.
4
Stir in warmed stock and return to a simmer and cook for 20 minutes.
5
Puree soup in 3 batches in a blender.
6
Season with nutmeg, salt and pepper.
7
Stir in cream and return to simmer.
8
Serve with sliced scallion

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 1 teaspoon dried thyme, 1 can stewed tomatoes, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Corn Chowder
Corn And Bacon Chowder
Potato Chowder
Cheezy Chicken Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy