Texas Homestead Hash Recipe

Name: Texas Homestead Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 1 green pepper, diced; 2 can diced tomatoes (14.5 oz each); 3/4 cup white rice, cooked; 1 cup shredded monterey jack cheese; 1 1/2 tsp chili powder; 2 tbsp Worcestershire sauce; 1 1/2 tsp salt & pepper; 1/2 tsp cayenne pepper (optional)

Servings: persons

1 lb ground beef
1 onion, diced
1 green pepper, diced
2 can diced tomatoes (14.5 oz each)
3/4 cup white rice, cooked
1 cup shredded monterey jack cheese
1 1/2 tsp chili powder
2 tbsp Worcestershire sauce
1 1/2 tsp salt & pepper
1/2 tsp cayenne pepper (optional)

1
Brown beef in skillet.
2
Add onion and green pepper.
3
Cook until tender and drain fat.
4
Add tomatoes, Worcestershire sauce and seasonings.
5
Bring to boil.
6
Stir in rice.
7
Cover and simmer for 30 minutes.
8
During the last 5 minutes of cooking either stir cheese into the hash or sprinkle on top to melt and serve.
9
**I served this with cornbread and honey butter..yum!
10
**

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, diced, 1 green pepper, diced, 2 can diced tomatoes (14.5 oz each), and more.

Yes, Texas Homestead Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Homestead Hash

How did you like this recipe?

Frequently Asked Questions