Tangy Barbecue Sandwiches

Name: Tangy Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped celery; 1 cup chopped onion; 1 cup ketchup; 1 cup barbecue sauce; 1 cup water; 2 tbsp. vinegar; 2 tbsp. Worcestershire sauce; 2 tbsp. brown sugar; 1 tsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 (3) boneless chuck roast, trimmed; 14 hamburger buns, split

Eats Now Editorial Team · 721 kcal · Soups & Stews

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Tangy Barbecue Sandwiches – a delicious recipe with celery, onion, ketchup, barbecue sauce, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 (3) boneless chuck roast, trimmed
14 hamburger buns, split

1
In a crock pot, combine the first 12 ingredients; mix well.
2
Add roast.
3
Cover and cook on high for 6-7 hours or until tender.
4
Remove roast, cool.
5
Shred meat and return to sauce; heat through.
6
Use a slotted spoon to serve on buns.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chopped celery, 1 cup chopped onion, 1 cup ketchup, 1 cup barbecue sauce, and more.

Yes, Tangy Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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