Chinese New Year Wonton Soup Recipe

Name: Chinese New Year Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mushroom; 1/4 lb sliced ham; 1 tablespoon oil; 1/4 lb small shrimp; 1/2 cup minced green onion; 2 tablespoons soy sauce; 12 wonton skins; 2 green onions, diagonally cut in 1 inch pieces; 4 cups chicken broth; 1/2 lb fresh spinach, trimmed,washed,drained,cut in thin strips

Servings: persons

1/2 lb mushroom
1/4 lb sliced ham
1 tablespoon oil
1/4 lb small shrimp
1/2 cup minced green onion
2 tablespoons soy sauce
12 wonton skins
2 green onions, diagonally cut in 1 inch pieces
4 cups chicken broth
1/2 lb fresh spinach, trimmed,washed,drained,cut in thin strips

1
["Mince 3/4 cup of mushrooms.", "Slice the rest.", "Saute' ham in oil, drain on paper towel.", "Set aside 6 shrimp and finely chop the rest.", "Add minced mushrooms, onions, and soy sauce to the chopped shrimp.", "Mix to a paste consistency.", "Place mixture in the middle of the wonton skin.", "Brush water on 2 borders of the skin, covering 1/4"" from the edge.", "Bring one end over to form a triangle.", "Seal edges.", "Pull the other 2 ends together to meet and overlap under filling.", "Moisten 1 end, pinch firmly.", "Bring chicken broth to a boil.", "Add wontons, sliced mushrooms, green onions.", "Simmer 10 minutes.", "Add reserved 6 shrimp and spinach.", "Cook until spinach wilts.", "Top with ham strips."]

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb mushroom, 1/4 lb sliced ham, 1 tablespoon oil, 1/4 lb small shrimp, and more.

Yes, Chinese New Year Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese New Year Wonton Soup

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