Arabian Stew

1. 1

   Brown pork chops in pan with cooking spray.

2. 2

   till about 1/2 done.

3. 3

   Drain tomatoe juice into measuring cup.

4. 4

   Squeeze tomatoes to get out excess juice. Add enough water to make 2 cups liquid.

5. 5

   Pour rice into bottom of prepared baking dish.

6. 6

   and even out.

7. 7

   Lay pork chops in single layer over rice.

8. 8

   On each chop put one slice of green pepper, onion and tomato.

9. 9

   If you have extra vegetables chop and shrinkle over casserole.

10. 10

    Pour reserved tomato juice over te top.

11. 11

    Cover and bake in a 350 degree oven for 1 hour or until rice is tender.

No additional tips available.