Black And White Mexican Bean Soup Recipe

Name: Black And White Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 garlic clove, minced; 1/4 cup flour; 1 (1 1/4 ounce) package ortega taco seasoning mix; 2 cups milk; 1 (14 ounce) can chicken broth; 1 (16 ounce) package frozen corn; 1 (15 1/2 ounce) can joan of arc great northern beans, drained; 1 (15 1/2 ounce) can joan of arc black beans, drained; 1 (4 ounce) can ortega diced green chilies; 2 tablespoons chopped fresh cilantro

Servings: persons

1 tablespoon vegetable oil
1 cup chopped onion
1 garlic clove, minced
1/4 cup flour
1 (1 1/4 ounce) package ortega taco seasoning mix
2 cups milk
1 (14 ounce) can chicken broth
1 (16 ounce) package frozen corn
1 (15 1/2 ounce) can joan of arc great northern beans, drained
1 (15 1/2 ounce) can joan of arc black beans, drained
1 (4 ounce) can ortega diced green chilies
2 tablespoons chopped fresh cilantro

1
Heat oil in large pan or Dutch oven over medium-high heat.
2
Add onion and garlic; cook until onion is tender.
3
Stir in flour and taco seasoning mix.
4
Gradually stir in milk until blended.
5
Add remaining ingredients except cilantro.
6
Bring to a boil, stirring constantly.
7
Reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.
8
Stir in cilantro.
9
And Enjoy!

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 garlic clove, minced, 1/4 cup flour, and more.

Yes, Black And White Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Mexican Bean Soup

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