How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Mexican Bean Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 garlic clove, minced, 1/4 cup flour, and more.

Is Black And White Mexican Bean Soup suitable as soups & stews?

Yes, Black And White Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black And White Mexican Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Mexican Bean Soup Recipe

Name: Black And White Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 garlic clove, minced; 1/4 cup flour; 1 (1 1/4 ounce) package ortega taco seasoning mix; 2 cups milk; 1 (14 ounce) can chicken broth; 1 (16 ounce) package frozen corn; 1 (15 1/2 ounce) can joan of arc great northern beans, drained; 1 (15 1/2 ounce) can joan of arc black beans, drained; 1 (4 ounce) can ortega diced green chilies; 2 tablespoons chopped fresh cilantro

Warm up with this hearty Black And White Mexican Bean Soup recipe. Made with vegetable oil, onion, garlic and flour. Easy step-by-step instructions incl…

This Black And White Mexican Bean Soup relies on simple, everyday ingredients such as vegetable oil, chopped onion, garlic clove, minced and flour. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black And White Mexican Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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