Tangy Apple Slaw

Name: Tangy Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples; 1 c. raisins/currants; 3 c. shredded cabbage; 1 c. sliced celery; 1/2 c. diced bell pepper; 1/2 c. plain yogurt/mayo; 2 Tbsp. apple cider/juice; 1 tsp. salt; 1/2 tsp. mustard; 1/2 tsp. horseradish; 1/2 c. honey

Eats Now Editorial Team · 158 kcal · Salads

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Tangy Apple Slaw – a delicious recipe with apples, raisins, cabbage, celery, bell pepper, plain yogurt/mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 apples
1 c. raisins/currants
3 c. shredded cabbage
1 c. sliced celery
1/2 c. diced bell pepper
1/2 c. plain yogurt/mayo
2 Tbsp. apple cider/juice
1 tsp. salt
1/2 tsp. mustard
1/2 tsp. horseradish
1/2 c. honey

1
Core and dice apples.
2
Toss apples, raisins, cabbage, celery and bell peppers.
3
Combine remaining ingredients and mix with salad.
4
Makes six servings.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 apples, 1 c. raisins/currants, 3 c. shredded cabbage, 1 c. sliced celery, and more.

Yes, Tangy Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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