How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive, Apple and Almond Salad?

You need 7 ingredients. The key ingredients include: 1 tart green apple, cut into 1/2-inch cubes, 2 Belgian endive, thinly sliced crosswise, ⅓ cup almonds, toasted and sliced, 2 tablespoons salad oil, and more.

Is Belgian Endive, Apple and Almond Salad suitable as salads?

Yes, Belgian Endive, Apple and Almond Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive, Apple and Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive, Apple and Almond Salad Recipe

Name: Belgian Endive, Apple and Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tart green apple, cut into 1/2-inch cubes; 2 Belgian endive, thinly sliced crosswise; ⅓ cup almonds, toasted and sliced; 2 tablespoons salad oil; 1 tablespoon lemon juice; 1 teaspoon garlic, minced; salt and pepper, to taste

Belgian Endive, Apple and Almond Salad – a delicious recipe with green apple, endive, almonds, salad oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tart green apple, cut into 1/2-inch cubes
2 Belgian endive, thinly sliced crosswise
⅓ cup almonds, toasted and sliced
2 tablespoons salad oil
1 tablespoon lemon juice
1 teaspoon garlic, minced
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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Belgian Endive, Apple and Almond Salad

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