Marinated Flank Steak With Asian Slaw Recipe

Name: Marinated Flank Steak With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice-wine vinegar; 1/4 cup soy sauce; 1 tablespoon minced ginger root; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1/2 teaspoon red pepper flakes; 2 pounds flank steak; 3 tablespoons peanut oil; 1 shallot, minced; 2 small bird chilies, seeded and minced; 1 tablespoon lime juice; 1 teaspoon sesame oil; 3/4 teaspoon kosher salt; 3 cups very thinly sliced red cabbage; 2 carrots, peeled and cut into fine julienne; 2 scallions, thinly sliced; 1 cup thinly sliced basil leaves

Servings: persons

1/4 cup rice-wine vinegar
1/4 cup soy sauce
1 tablespoon minced ginger root
1 tablespoon sesame oil
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes
2 pounds flank steak
3 tablespoons peanut oil
1 shallot, minced
2 small bird chilies, seeded and minced
1 tablespoon lime juice
1 teaspoon sesame oil
3/4 teaspoon kosher salt
3 cups very thinly sliced red cabbage
2 carrots, peeled and cut into fine julienne
2 scallions, thinly sliced
1 cup thinly sliced basil leaves

1
To make the steak, whisk together the vinegar, soy sauce, ginger, sesame oil, sugar and pepper flakes.
2
Place the steak in a large plastic bag or in a shallow, nonreactive pan.
3
Pour the marinade over the steak and refrigerate for at least 6 hours and up to 36 hours.
4
To make the slaw, whisk together in a large bowl the peanut oil, shallot, chilies, lime juice, sesame oil and salt.
5
Add the cabbage, carrots and scallions to the bowl.
6
Refrigerate for at least an hour.
7
When ready to cook, prepare a charcoal or gas grill or preheat the broiler.
8
Grill or broil the steak, turning once, until it reaches the desired doneness, about 5 minutes per side for medium rare.
9
Allow to rest 10 minutes.
10
Meanwhile, toss the slaw with the basil and place a mound of slaw on each of 4 plates.
11
Slice the steak thinly on the bias, drape over the slaw and serve.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup rice-wine vinegar, 1/4 cup soy sauce, 1 tablespoon minced ginger root, 1 tablespoon sesame oil, and more.

Yes, Marinated Flank Steak With Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Flank Steak With Asian Slaw

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