How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush Salad?

You need 15 ingredients. The key ingredients include: 2 Tbs. plus 2 tsp. olive oil, 2 Tbs. lemon juice, 1 Tbs. pomegranate molasses, 2 tsp. ground sumac, and more.

Is Fattoush Salad suitable as salads?

Yes, Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Salad Recipe

Name: Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. plus 2 tsp. olive oil; 2 Tbs. lemon juice; 1 Tbs. pomegranate molasses; 2 tsp. ground sumac; 1 clove garlic, minced (1 tsp.); 1 medium head romaine lettuce, halved and sliced into 1/2-inch-thick ribbons (4 cups); 2 cups cherry tomatoes, halved; 4 small Persian cucumbers, diced (2 cups); 1 small red bell pepper, cut into 1/2-inch dice (1 cup); 1 small yellow bell pepper, cut into 1/2-inch dice (1 cup); 3 green onions, thinly sliced ( 1/2 cup); ⅓ cup coarsely chopped parsley; 3Tbs. thinly sliced mint leaves; 1 1/2 cups plain pita chips, coarsely broken up; 1/2 cup crumbled feta (2 oz.)

Fattoush Salad

Eats Now Editorial Team · 618 kcal · Salads

Fattoush Salad – a delicious recipe with olive oil, lemon juice, pomegranate molasses, ground sumac, clove garlic, head romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fattoush Salad

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