Tangerini

Name: Tangerini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; garlic salt; 2 lb. ground beef; salt to taste; pepper to taste; chili powder to taste; 1 can tomatoes; 1 can tomato sauce; 1 can ripe olives, chopped; 3/4 box seashell noodles, cooked and drained

Eats Now Editorial Team · 699 kcal · Soups & Stews

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Tangerini – a delicious recipe with onion, bell pepper, garlic, ground beef, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 bell pepper, chopped
garlic salt
2 lb. ground beef
salt to taste
pepper to taste
chili powder to taste
1 can tomatoes
1 can tomato sauce
1 can ripe olives, chopped
3/4 box seashell noodles, cooked and drained

1
Saute onion, bell pepper and garlic salt in oil.
2
Remove from pan and saute ground beef, salt, pepper and chili powder.
3
Add remaining ingredients.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, garlic salt, 2 lb. ground beef, and more.

Yes, Tangerini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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