Roasted Sweet Potato Fries Recipe

Name: Roasted Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sweet potatoes, fries; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 garlic clove, minced; ½ teaspoon red pepper flakes; ¼ teaspoon cayenne pepper; 1 teaspoon chili powder; 1 tablespoon spicy brown mustard; ¼ teaspoon ground black pepper; 1 teaspoon salt

Servings: persons

3 cups sweet potatoes, fries
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove, minced
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
1 teaspoon chili powder
1 tablespoon spicy brown mustard
¼ teaspoon ground black pepper
1 teaspoon salt

1
Preheat oven to 400F.
2
In large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, brown mustard, and black pepper.
3
Add potatos and stir until evenly coated.
4
Arrange fries in a single layer on a large baking sheet.
5
Bake 20 minutes in a preheated oven.
6
Then turn fries over, and continue to bake for 10 minutes, until crispy and browned.
7
Season with salt and serve.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sweet potatoes, fries, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 garlic clove, minced, and more.

Yes, Roasted Sweet Potato Fries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato Fries

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