Blueberry Ketchup Recipe

Name: Blueberry Ketchup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This 'ketchup' is really an Americanized chutney. It freezes well and goes with any poultry, ham or possibly burgers.; 2 Tbsp. vegetable oil; 1 med onion, chopped; 1 Tbsp. fresh garlic, chopped; 1 Tbsp. fresh ginger, peeled and chopped; 2 pt fresh blueberries, rinsed and liquid removed; 2 med tomatoes, peeled, seeded and minced (about 1 c.); 2 lrg plums, pitted and minced Zest of 1 large lemon, cut into strips; 1 Tbsp. fresh lemon juice; 1/4 c. dark brown sugar, firmly packed; 1 tsp grnd cardamom; 1 tsp grnd coriander; 1 1/4 tsp grnd cinnamon; 1/4 tsp grnd cloves; 1 tsp freshly grnd black pepper, or possibly a mix of black, white, red and green peppercorns; 1 sm dry red chili, crumbled Coarse (kosher) salt to taste

Servings: persons

This 'ketchup' is really an Americanized chutney. It freezes well and goes with any poultry, ham or possibly burgers.
2 Tbsp. vegetable oil
1 med onion, chopped
1 Tbsp. fresh garlic, chopped
1 Tbsp. fresh ginger, peeled and chopped
2 pt fresh blueberries, rinsed and liquid removed
2 med tomatoes, peeled, seeded and minced (about 1 c.)
2 lrg plums, pitted and minced Zest of 1 large lemon, cut into strips
1 Tbsp. fresh lemon juice
1/4 c. dark brown sugar, firmly packed
1 tsp grnd cardamom
1 tsp grnd coriander
1 1/4 tsp grnd cinnamon
1/4 tsp grnd cloves
1 tsp freshly grnd black pepper, or possibly a mix of black, white, red and green peppercorns
1 sm dry red chili, crumbled Coarse (kosher) salt to taste

1
Heat oil in large, heavy-bottomed saucepan over medium-low.
2
Add in onion and cook till translucent/soft, about 8 to 10 min.
3
Stir often and adjust heat if necessary so onions don't brown.
4
Add in garlic and ginger; cook 2 min.
5
Add in remaining ingredients and stir well.
6
Increase heat to medium and cook till mix starts to simmer.
7
Reduce heat to low and keep simmering for 30 min; then remove from heat.
8
Allow blueberry mix to cold slightly; then puree in blender or possibly food processor.
9
Return puree to saucepan and bring to brisk simmer.
10
Cook till thick, about 1 hour, stirring occasionally to prevent scorching.
11
Remove from heat and cold.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: This 'ketchup' is really an Americanized chutney. It freezes well and goes with any poultry, ham or possibly burgers., 2 Tbsp. vegetable oil, 1 med onion, chopped, 1 Tbsp. fresh garlic, chopped, and more.

Yes, Blueberry Ketchup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!