Ww 4 Points - Skillet Jicama

1. 1

   In 10-inch skillet, combine butter and oil.

2. 2

   Heat until butter is melted.

3. 3

   Add jicama and cook over medium-high heat, stirring frequently, until lightly browned, about 5 minutes.

4. 4

   Add onions and bell peppers and cook, stirring occasionally, until onions are translucent, about 3 minutes.

5. 5

   Stir in remaining ingredients, cover and cook over high heat until jicama is tender, 6-7 minutes.

6. 6

   4 Points per serving (serves 2).

* Per serving · 4 servings · Values may vary.

No additional tips available.