Tangerine Sherbet

1. 1

   In a bowl, mix together all the ingredients.

2. 2

   Strain through a fine mesh sieve into a bowl.

3. 3

   Chill.

4. 4

   Freeze in an ice cream freezer according to the manufacturer's directions.

5. 5

   Combine the sugar and water in a saucepan.

6. 6

   Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear.

7. 7

   Remove from the heat.

8. 8

   Let cool and store in a container, covered, in the refrigerator, until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.