Celebration Cake

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package; stir in nuts.

3. 3

   Pour into 2 greased and floured 9-inch round pans.

4. 4

   Bake 26 min.

5. 5

   or until toothpick inserted in centers comes out clean.

6. 6

   Cool 10 min.

7. 7

   Remove cakes from pans.

8. 8

   Mix sour cream and milk until blended.

9. 9

   Stir in caramel topping.

10. 10

    Poke holes in warm cake layers with wooden skewer.

11. 11

    Place 1 cake layer on plate; top with half the sour cream mixture.

12. 12

    Spread with 1/4 cup COOL WHIP; cover with remaining cake layer.

13. 13

    Drizzle with remaining sour cream mixture.

14. 14

    Refrigerate 1 hour.

15. 15

    Frost top and side of cake with remaining COOL WHIP.

16. 16

    Decorate with crushed candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.