How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pompier?

You need 5 ingredients. The key ingredients include: Ice, 1 1/2 ounces Lillet Blanc, 1 1/2 ounces Creme de Cassis (black currant liqueur), 1 ounce gin, and more.

Is Pompier suitable as baking & desserts?

Yes, Pompier falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pompier?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pompier Recipe – Eats Now

Name: Pompier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Ice; 1 1/2 ounces Lillet Blanc; 1 1/2 ounces Creme de Cassis (black currant liqueur); 1 ounce gin; 1 lemon twist

Pompier – a delicious recipe with Lillet, black currant, gin, lemon twist. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Ice
1 1/2 ounces Lillet Blanc
1 1/2 ounces Creme de Cassis (black currant liqueur)
1 ounce gin
1 lemon twist

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pompier

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