Tangerine Beef With Snow Peas Recipe

Name: Tangerine Beef With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steak, trimmed; 1/3 cup fresh tangerine juice; 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons reduced-sodium soy sauce; 1 tablespoon dry sherry; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 1 teaspoon cornstarch; 1 teaspoon sriracha or other hot sauce; Freshly ground black pepper; 6 teaspoons canola oil; 8 ounces snow peas, trimmed; 3 scallions, chopped (1/4 cup); 1 tablespoon slivered tangerine zest; Steamed jasmine rice, for serving, optional

Servings: persons

12 ounces flank steak, trimmed
1/3 cup fresh tangerine juice
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons reduced-sodium soy sauce
1 tablespoon dry sherry
2 teaspoons minced fresh ginger
2 cloves garlic, minced
1 teaspoon cornstarch
1 teaspoon sriracha or other hot sauce
Freshly ground black pepper
6 teaspoons canola oil
8 ounces snow peas, trimmed
3 scallions, chopped (1/4 cup)
1 tablespoon slivered tangerine zest
Steamed jasmine rice, for serving, optional

1
Halve steak lengthwise; freeze for 15 minutes to firm slightly. Thinly slice crosswise.
2
In a small bowl, combine tangerine juice, oyster sauce, soy sauce, sherry, ginger, garlic, cornstarch, sriracha and a generous grind of pepper.
3
Warm a 12-inch skillet over medium-high heat until very hot. Add 2 tsp. oil; swirl to coat. Add half of steak; sear for 1 minute. Toss until steak just loses its raw color, 30 seconds longer. Transfer to a plate. Repeat with 2 tsp. oil and remaining steak. Pour off and discard any liquid in skillet.
4
Add remaining 2 tsp. oil to skillet; swirl to coat. Add snow peas and stir-fry for 1 minute. Add scallions; stir-fry for 30 seconds. Add sauce, reduce heat to medium and simmer for 1 minute. Return steak to skillet and cook until just warmed through, about 1 minute. Stir in zest. Serve with rice, if desired.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces flank steak, trimmed, 1/3 cup fresh tangerine juice, 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons reduced-sodium soy sauce, and more.

Yes, Tangerine Beef With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine Beef With Snow Peas

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