Tangerine Beef With Snow Peas Recipe

Name: Tangerine Beef With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steak, trimmed; 1/3 cup fresh tangerine juice; 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons reduced-sodium soy sauce; 1 tablespoon dry sherry; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 1 teaspoon cornstarch; 1 teaspoon sriracha or other hot sauce; Freshly ground black pepper; 6 teaspoons canola oil; 8 ounces snow peas, trimmed; 3 scallions, chopped (1/4 cup); 1 tablespoon slivered tangerine zest; Steamed jasmine rice, for serving, optional

Servings: persons

12 ounces flank steak, trimmed
1/3 cup fresh tangerine juice
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons reduced-sodium soy sauce
1 tablespoon dry sherry
2 teaspoons minced fresh ginger
2 cloves garlic, minced
1 teaspoon cornstarch
1 teaspoon sriracha or other hot sauce
Freshly ground black pepper
6 teaspoons canola oil
8 ounces snow peas, trimmed
3 scallions, chopped (1/4 cup)
1 tablespoon slivered tangerine zest
Steamed jasmine rice, for serving, optional

1
Halve steak lengthwise; freeze for 15 minutes to firm slightly. Thinly slice crosswise.
2
In a small bowl, combine tangerine juice, oyster sauce, soy sauce, sherry, ginger, garlic, cornstarch, sriracha and a generous grind of pepper.
3
Warm a 12-inch skillet over medium-high heat until very hot. Add 2 tsp. oil; swirl to coat. Add half of steak; sear for 1 minute. Toss until steak just loses its raw color, 30 seconds longer. Transfer to a plate. Repeat with 2 tsp. oil and remaining steak. Pour off and discard any liquid in skillet.
4
Add remaining 2 tsp. oil to skillet; swirl to coat. Add snow peas and stir-fry for 1 minute. Add scallions; stir-fry for 30 seconds. Add sauce, reduce heat to medium and simmer for 1 minute. Return steak to skillet and cook until just warmed through, about 1 minute. Stir in zest. Serve with rice, if desired.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces flank steak, trimmed, 1/3 cup fresh tangerine juice, 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons reduced-sodium soy sauce, and more.

Yes, Tangerine Beef With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangerine Beef With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions