Seafood File Gumbo

Name: Seafood File Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken parts; 1/2 c. flour; 1/2 c. oil; 2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green onions; 1/2 c. chopped parsley; 1 lb. sliced smoked sausage; 6 toes garlic, chopped; 1 1/2 qt. water; 1 Tbsp. salt; 1 tsp. black pepper; red pepper to taste; 2 lb. shrimp; 6 small crabs, cleaned; 1 doz. oysters and juice; 1 Tbsp. file

Eats Now Editorial Team · 1086 kcal · Seafood

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Seafood File Gumbo – a delicious recipe with chicken parts, flour, oil, onion, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. chicken parts
1/2 c. flour
1/2 c. oil
2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green onions
1/2 c. chopped parsley
1 lb. sliced smoked sausage
6 toes garlic, chopped
1 1/2 qt. water
1 Tbsp. salt
1 tsp. black pepper
red pepper to taste
2 lb. shrimp
6 small crabs, cleaned
1 doz. oysters and juice
1 Tbsp. file

1
In a medium sized pot, make a roux with flour and oil.
2
Saute onions and celery on high for 3 minutes.
3
Stir in water and seasoning and chicken.
4
Cover and cook for 15 minutes.
5
Add shrimp and crabs; reduce heat.
6
Cook 25 minutes; add oysters, juice and sausage.
7
Cook 10 minutes.
8
Sprinkle with file.

1086

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. chicken parts, 1/2 c. flour, 1/2 c. oil, 2 c. chopped onion, and more.

Yes, Seafood File Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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