How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Corn Scallop?

You need 8 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 2 Tbsp. butter, 1 Tbsp. flour, 1 1/4 c. milk, and more.

Is Broccoli And Corn Scallop suitable as seafood?

Yes, Broccoli And Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli And Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Corn Scallop Recipe

Name: Broccoli And Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. butter; 1 Tbsp. flour; 1 1/4 c. milk; 8 oz. shredded Cheddar cheese; 1 (12 oz.) can whole kernel corn; 1/2 c. bread crumbs; 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained

Broccoli And Corn Scallop – a delicious recipe with onion, butter, flour, milk, Cheddar cheese, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 1/4 c. milk
8 oz. shredded Cheddar cheese
1 (12 oz.) can whole kernel corn
1/2 c. bread crumbs
2 (10 oz.) pkg. frozen broccoli spears, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Broccoli And Corn Scallop

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