Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs) Recipe

Name: Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canola oil; 10 ounces ground pork; 10 shucked oysters, minced; 6 garlic cloves, minced; 2 scallions, minced; 1 12 inches piece ginger, peeled and minced; 1 egg white, beaten; ¼ cup cornstarch; ¼ cup chinese red chile bean paste (douban jiang); 2 tablespoons dark soy sauce; 2 tablespoons dry sherry; 2 tablespoons sugar; 1 tablespoon Chinkiang vinegar; steamed rice, for serving

Servings: persons

3 cups canola oil
10 ounces ground pork
10 shucked oysters, minced
6 garlic cloves, minced
2 scallions, minced
1 12 inches piece ginger, peeled and minced
1 egg white, beaten
¼ cup cornstarch
¼ cup chinese red chile bean paste (douban jiang)
2 tablespoons dark soy sauce
2 tablespoons dry sherry
2 tablespoons sugar
1 tablespoon Chinkiang vinegar
steamed rice, for serving

1
Heat oil in a 14 inch flat-bottomed wok or frying pan to 350 degrees F.
2
Mix pork, oysters, half the garlic, along with scallions, ginger, and egg white in a bowl.
3
Form the mixture into thirteen 1 1/2 inch balls; set aside.
4
Mix cornstarch and 1/4 cup water in a bowl.
5
Working in 2 batches, dip meatballs in cornstarch mixture and add to oil.
6
Cook, turning as needed, until browned, 46 minutes.
7
Using a slotted spoon, transfer meatballs to paper towels to drain; set aside.
8
Discard all but 3 tablespoons oil.
9
Return wok to medium-high heat.
10
Add remaining garlic; cook until fragrant.
11
Add paste, soy, sherry, sugar, and vinegar.
12
Bring to a boil and cook until sauce is thick, 57 minutes.
13
Add meatballs; cook until hot, 23 minutes more.
14
Serve with rice.

2121

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups canola oil, 10 ounces ground pork, 10 shucked oysters, minced, 6 garlic cloves, minced, and more.

Yes, Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs)

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