How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tang Salad?

You need 6 ingredients. The key ingredients include: 1 (15 1/4 oz.) can pineapple chunks, 1 (16 oz.) can chunky mixed fruit, 1 (3 3/4 oz.) pkg. vanilla instant pudding, 1 (11 oz.) can mandarin oranges, and more.

Is Tang Salad suitable as salads?

Yes, Tang Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tang Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tang Salad Recipe

Name: Tang Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can pineapple chunks; 1 (16 oz.) can chunky mixed fruit; 1 (3 3/4 oz.) pkg. vanilla instant pudding; 1 (11 oz.) can mandarin oranges; 3 Tbsp. Tang; 2 large bananas, sliced

Tang Salad – a delicious recipe with pineapple, chunky mixed fruit, vanilla instant pudding, mandarin oranges, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 1/4 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 (11 oz.) can mandarin oranges
3 Tbsp. Tang
2 large bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

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