Angelus Vanity Fair Salad Recipe

Name: Angelus Vanity Fair Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium grapefruits; ½ cup filberts; 1 cup diced celery; 3 tablespoons mayonnaise; 1 large peach, halved; ½ teaspoon salt; ⅛ teaspoon paprika; 1 ice cube; 4 tablespoons olive oil; 1 lemon, juice of; ⅓ cup pineapple juice; ½ teaspoon cider vinegar

Servings: persons

2 medium grapefruits
½ cup filberts
1 cup diced celery
3 tablespoons mayonnaise
1 large peach, halved
½ teaspoon salt
⅛ teaspoon paprika
1 ice cube
4 tablespoons olive oil
1 lemon, juice of
⅓ cup pineapple juice
½ teaspoon cider vinegar

1
Peel 2 grapefruit and seperate into sections, removing seeds and membrane, keeping the sections whole --.
2
Blanch 1/2 cup filberts and cut them in half.mix in 1 cup diced celery and moisten with enough mayonnaise to hold together --.
3
Place a canned peach half, cut side up on a bed of crisp lettuce leaves --.
4
fill the cavity in the peach with the celery mixture, heaping it in a mound --.
5
arrange the grapefruit sections around the edge of the peach --.
6
Cut 1 large marshmallow into quarters --.
7
place one piece on top of the celery mound.
8
and use the other pieces close together on top of the grapefruit.
9
serve very cold with mayonnaise or FRENCH FRUIT DRESSING:.
10
to prepare DRESSING:.
11
mix salt and paprika in a bowl with a small ice cube --.
12
pour in 4 tblsful of olive oil, stir slowly until the oil is frozen.
13
mix together juice of 1 medium lemon, 1/3 cup pineapple juice, 1/2 tbls cider vinegar.
14
beat into the oil, continue beating till well blended.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium grapefruits, ½ cup filberts, 1 cup diced celery, 3 tablespoons mayonnaise, and more.

Yes, Angelus Vanity Fair Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angelus Vanity Fair Salad

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