Chicken, Celery, and Radish Salad Recipe

Name: Chicken, Celery, and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1 tablespoon mayonnaise; 4 tablespoons prepared horseradish; 2 boneless skinless chicken breast halves (about 1 pound); 1/2 cup dry vermouth; 1/2 head garlic, halved crosswise; 2 teaspoons kosher salt; 1 sprig fresh rosemary; 1 bay leaf; 1 teaspoon red pepper flakes; 2 ribs celery, with some leaves, thinly sliced (about 1/2 pound); 1/2 medium bunch radishes, thinly sliced; 1 teaspoon Dijon mustard; Finely grated zest of 1 lemon; Juice of 1 lemon; Kosher salt; Freshly ground black pepper; 3 tablespoons extra-virgin olive oil

Servings: persons

1/2 cup plain yogurt
1 tablespoon mayonnaise
4 tablespoons prepared horseradish
2 boneless skinless chicken breast halves (about 1 pound)
1/2 cup dry vermouth
1/2 head garlic, halved crosswise
2 teaspoons kosher salt
1 sprig fresh rosemary
1 bay leaf
1 teaspoon red pepper flakes
2 ribs celery, with some leaves, thinly sliced (about 1/2 pound)
1/2 medium bunch radishes, thinly sliced
1 teaspoon Dijon mustard
Finely grated zest of 1 lemon
Juice of 1 lemon
Kosher salt
Freshly ground black pepper
3 tablespoons extra-virgin olive oil

1
Drain the yogurt in a paper towel-lined strainer set over a bowl, until thick, about 1 hour.
2
Discard the watery liquid.
3
Whisk the horseradish and mayonnaise into the thickened yogurt.
4
Put the chicken in a saucepan along with the vermouth, garlic, salt, rosemary, bay leaf, red pepper flakes, and water to cover.
5
Bring just to a boil then reduce to a simmer.
6
Cook covered, just until firm, about 10 minutes.
7
Pull pan off of the heat, and allow the chicken to cool in the poaching liquid.
8
When chicken is cool, shred into bite-size pieces.
9
Whisk the mustard, lemon zest and juice, salt, and pepper, to taste, in a large serving bowl.
10
Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
11
Toss the chicken, celery, and radishes, in the dressing.
12
Season with salt and pepper, to taste.
13
Drizzle with some of the horseradish cream.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1 tablespoon mayonnaise, 4 tablespoons prepared horseradish, 2 boneless skinless chicken breast halves (about 1 pound), and more.

Yes, Chicken, Celery, and Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Celery, and Radish Salad

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