How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Coleslaw?

You need 8 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, 1 teaspoon white sugar, 1/3 cup mayonnaise, 1 tablespoon coarse-grain brown mustard, and more.

Is Southern Coleslaw suitable as salads?

Yes, Southern Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southern Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Coleslaw Recipe

Name: Southern Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red wine vinegar; 1 teaspoon white sugar; 1/3 cup mayonnaise; 1 tablespoon coarse-grain brown mustard; 1 head cabbage, cored and shredded; 2 hard-cooked eggs, peeled and chopped; 6 slices crisply cooked bacon, crumbled; salt and pepper to taste

Southern Coleslaw – a delicious recipe with red wine vinegar, white sugar, mayonnaise, coarse-grain brown mustard, cabbage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon red wine vinegar
1 teaspoon white sugar
1/3 cup mayonnaise
1 tablespoon coarse-grain brown mustard
1 head cabbage, cored and shredded
2 hard-cooked eggs, peeled and chopped
6 slices crisply cooked bacon, crumbled
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

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Southern Coleslaw

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