Tandy Cake

Name: Tandy Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 beaten eggs; 1 tsp. vanilla; 2 c. sugar; 1 c. milk; 2 tsp. melted butter; pinch of salt; 2 c. flour; 2 tsp. baking powder; peanut butter; 8 oz. Hershey chocolate bar

Eats Now Editorial Team · Baking & Desserts

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Tandy Cake – a delicious recipe with eggs, vanilla, sugar, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 beaten eggs
1 tsp. vanilla
2 c. sugar
1 c. milk
2 tsp. melted butter
pinch of salt
2 c. flour
2 tsp. baking powder
peanut butter
8 oz. Hershey chocolate bar

1
Mix together first 8 ingredients.
2
Pour into greased jelly roll pan and bake at 350u00b0 for 12 to 20 minutes.
3
Remove from oven and immediately spread thick coating of peanut butter over cake. Refrigerate until peanut butter hardens.
4
Melt chocolate bar and spread over cake with spatula.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 beaten eggs, 1 tsp. vanilla, 2 c. sugar, 1 c. milk, and more.

Yes, Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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