Easy Cake For 2 Or Just A Few (Using A Cake Mix) Recipe

Name: Easy Cake For 2 Or Just A Few (Using A Cake Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups cake mix (from a 18.25oz box of mix); 1/2 cup water; 1/4 cup oil; 1 egg, lightly beaten; Frosting; 3/4 cup powdered sugar; 2 tablespoons baking cocoa; 1/4 teaspoon vanilla extract; 1 tablespoon butter, melted and cooled; 4 -5 teaspoons milk

Servings: persons

1 2/3 cups cake mix (from a 18.25oz box of mix)
1/2 cup water
1/4 cup oil
1 egg, lightly beaten
Frosting
3/4 cup powdered sugar
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
1 tablespoon butter, melted and cooled
4 -5 teaspoons milk

1
Preheat oven to 350u00b0.
2
Grease an 8x8x2-inch square pan.
3
In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
4
Pour batter evenly into prepared pan.
5
Tap pan on counter once or twice to release any air bubbles.
6
Bake at 350u00b0 for 25-30 minutes or until cake tests done (or 375u00b0 for 20-25 minutes).
7
For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups cake mix (from a 18.25oz box of mix), 1/2 cup water, 1/4 cup oil, 1 egg, lightly beaten, and more.

Yes, Easy Cake For 2 Or Just A Few (Using A Cake Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cake For 2 Or Just A Few (Using A Cake Mix)

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