Disneyland Snickerdoodles Recipe

Name: Disneyland Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1 cup butter (2 sticks); 2 cups granulated sugar; 2 eggs; 1/4 cup milk; 1 teaspoon vanilla; Topping; 3 tablespoons sugar; 1 teaspoon cinnamon

Servings: persons

Dough
3 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter (2 sticks)
2 cups granulated sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
Topping
3 tablespoons sugar
1 teaspoon cinnamon

1
Preheat the oven to 375 degrees.
2
For the dough:
3
In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
4
In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
5
Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
6
For the topping:
7
Combine the sugar and cinnamon and sprinkle
8
the top of the cookie before baking.
9
Bake 8 minutes or until cooked through.

1309

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough, 3 1/2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon cream of tartar, and more.

Yes, Disneyland Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Disneyland Snickerdoodles

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