How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)?

You need 5 ingredients. The key ingredients include: 1 kg meat, cut in cubes and boiled, 4 garlic cloves, 2 cups cooked rice, 2 pita bread, and more.

Is Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) suitable as baking & desserts?

Yes, Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) Recipe

Name: Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg meat, cut in cubes and boiled; 4 garlic cloves; 2 cups cooked rice; 2 pita bread; 3 tablespoons vinegar

Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) – a delicious recipe with meat, garlic, rice, pita bread, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 kg meat, cut in cubes and boiled
4 garlic cloves
2 cups cooked rice
2 pita bread
3 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)

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