How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Vegetables?

You need 17 ingredients. The key ingredients include: Marinade:, 3 garlic cloves, peeled, 1 1/2-inch piece fresh ginger, peeled and thinly sliced, 1 jalapeno, quartered and seeded, and more.

Is Tandoori Vegetables suitable as vegetarian?

Yes, Tandoori Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tandoori Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Vegetables Recipe

Name: Tandoori Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 garlic cloves, peeled; 1 1/2-inch piece fresh ginger, peeled and thinly sliced; 1 jalapeno, quartered and seeded; 2 cups plain low-fat yogurt; 1 tablespoon sugar; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon cayenne; Vegetables:; 8 small red potatoes, quartered; 1 medium butternut squash, peeled and cut into 2-inch pieces; 1 medium zucchini, sliced; 1 medium red onion, peeled and sliced; 1 cup frozen peas, thawed; 3 tablespoons chopped cilantro

Tandoori Vegetables

Eats Now Editorial Team · 534 kcal · Vegetarian

Tandoori Vegetables – a delicious recipe with Marinade, garlic, ginger, yogurt, sugar, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tandoori Vegetables

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