Scrambled Tofu

1. 1

   Heat the olive oil and butter in a sauce pan over moderate heat.

2. 2

   Add the tofu, turmeric, cream and salt and pepper to taste.

3. 3

   Stir over a gentle heat until the tofu is hot and looks like scrambled egg.

4. 4

   If you like a runnier scramble, add a little unsweetened soya milk until you get the right consistency.

No additional tips available.