Steamed Squash Medley with Sun-Dried Tomatoes

1. 1

   Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes.

2. 2

   Remove tomatoes with a slotted spoon, and coarsely chop.

3. 3

   Reserve the water.

4. 4

   Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil.

5. 5

   Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water.

6. 6

   Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender.

7. 7

   Discard water.

8. 8

   Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.

* Per serving · 4 servings · Values may vary.

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