How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Squash Medley with Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 6 dehydrated sun-dried tomatoes, 2 cups boiling water, 6 small zucchini, sliced, 6 small yellow squash, sliced, and more.

Is Steamed Squash Medley with Sun-Dried Tomatoes suitable as vegetarian?

Yes, Steamed Squash Medley with Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Squash Medley with Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Squash Medley with Sun-Dried Tomatoes

Name: Steamed Squash Medley with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dehydrated sun-dried tomatoes; 2 cups boiling water; 6 small zucchini, sliced; 6 small yellow squash, sliced; 1 sweet onion, chopped; 2 tablespoons butter; 1 teaspoon white sugar; 1/4 teaspoon freshly ground black pepper; salt to taste

Try this homemade Steamed Squash Medley with Sun-Dried Tomatoes recipe the whole family will love. Made with tomatoes, boiling water, zucchini and yello…

This Steamed Squash Medley with Sun-Dried Tomatoes relies on simple, everyday ingredients such as boiling water, small zucchini, sliced, small yellow squash, sliced and sweet onion, chopped. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 dehydrated sun-dried tomatoes
2 cups boiling water
6 small zucchini, sliced
6 small yellow squash, sliced
1 sweet onion, chopped
2 tablespoons butter
1 teaspoon white sugar
1/4 teaspoon freshly ground black pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Squash Medley with Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions