Tandoori Tomato Dip Recipe

Name: Tandoori Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ⅓ cup minced onion; 3 tablespoons ginger; 3 garlic cloves, minced; ¼ cup white wine vinegar; 1 cinnamon stick; 1 (28 ounce) can diced tomatoes, drained; 1 teaspoon ground cumin; ⅛ teaspoon ground allspice; 3 tablespoons honey; 3 tablespoons chopped fresh cilantro; ¼ teaspoon salt; ground black pepper; 1 teaspoon sugar

Servings: persons

2 tablespoons olive oil
⅓ cup minced onion
3 tablespoons ginger
3 garlic cloves, minced
¼ cup white wine vinegar
1 cinnamon stick
1 (28 ounce) can diced tomatoes, drained
1 teaspoon ground cumin
⅛ teaspoon ground allspice
3 tablespoons honey
3 tablespoons chopped fresh cilantro
¼ teaspoon salt
ground black pepper
1 teaspoon sugar

1
Heat olive oil in a saucepan over medium heat.
2
Add onion, cook 3 minutes.
3
Add ginger and garlic, cook, stirring until garlic softens.
4
Add vinegar and cinnamon stick, cook until reduced to a glaze, about 2 minutes.
5
Stir in tomatoes, sugar, cumin and allspice.
6
Reduce heat to low, cook until most of the liquid has evaporated, about 20 minutes.
7
Remove and discard the cinnamon stick.
8
Add honey and cilantro, season with salt and pepper.
9
Transfer mixture to a food processor and pulse to make slightly chunky dip.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, ⅓ cup minced onion, 3 tablespoons ginger, 3 garlic cloves, minced, and more.

Yes, Tandoori Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Tomato Dip

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