Spicy Flank Steak Tacos With Watermelon Salsa

Name: Spicy Flank Steak Tacos With Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground red pepper; 1 (1-pound) flank steak, trimmed and halved lengthwise; Cooking spray; 8 green onions, roots trimmed; 2 cups finely chopped fresh watermelon; 2 tablespoons chopped fresh mint; 2 tablespoons fresh lime juice; 2 teaspoons olive oil; 1 serrano chile, seeded and chopped; 8 (6-inch) corn tortillas; 2 ounces feta cheese, crumbled (about 1/2 cup)

Servings: persons

5/8 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground white pepper
1/4 teaspoon ground red pepper
1 (1-pound) flank steak, trimmed and halved lengthwise
Cooking spray
8 green onions, roots trimmed
2 cups finely chopped fresh watermelon
2 tablespoons chopped fresh mint
2 tablespoons fresh lime juice
2 teaspoons olive oil
1 serrano chile, seeded and chopped
8 (6-inch) corn tortillas
2 ounces feta cheese, crumbled (about 1/2 cup)

1
Preheat grill to medium-high heat.
2
Combine 1/2 teaspoon salt, black pepper, white pepper, and red pepper in a small bowl. Score steak with a sharp knife in a diamond pattern on both sides (1/4 inch deep). Lightly coat steak with cooking spray; sprinkle steak evenly with pepper mixture. Arrange steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak across the grain into thin slices.
3
Arrange green onions on grill rack coated with cooking spray; grill 3 minutes or until slightly charred and tender.
4
Combine watermelon, mint, juice, oil, chile, and remaining 1/8 teaspoon salt in a medium bowl.
5
Place tortillas on grill rack coated with cooking spray; grill 1 minute on each side or until lightly charred. Arrange onions down the center of each tortilla; divide steak, salsa, and cheese evenly among tortillas.
6
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401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5/8 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon ground white pepper, 1/4 teaspoon ground red pepper, and more.

Yes, Spicy Flank Steak Tacos With Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!