Spicy Flank Steak Tacos With Watermelon Salsa Recipe

Name: Spicy Flank Steak Tacos With Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground red pepper; 1 (1-pound) flank steak, trimmed and halved lengthwise; Cooking spray; 8 green onions, roots trimmed; 2 cups finely chopped fresh watermelon; 2 tablespoons chopped fresh mint; 2 tablespoons fresh lime juice; 2 teaspoons olive oil; 1 serrano chile, seeded and chopped; 8 (6-inch) corn tortillas; 2 ounces feta cheese, crumbled (about 1/2 cup)

Servings: persons

5/8 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground white pepper
1/4 teaspoon ground red pepper
1 (1-pound) flank steak, trimmed and halved lengthwise
Cooking spray
8 green onions, roots trimmed
2 cups finely chopped fresh watermelon
2 tablespoons chopped fresh mint
2 tablespoons fresh lime juice
2 teaspoons olive oil
1 serrano chile, seeded and chopped
8 (6-inch) corn tortillas
2 ounces feta cheese, crumbled (about 1/2 cup)

1
Preheat grill to medium-high heat.
2
Combine 1/2 teaspoon salt, black pepper, white pepper, and red pepper in a small bowl. Score steak with a sharp knife in a diamond pattern on both sides (1/4 inch deep). Lightly coat steak with cooking spray; sprinkle steak evenly with pepper mixture. Arrange steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak across the grain into thin slices.
3
Arrange green onions on grill rack coated with cooking spray; grill 3 minutes or until slightly charred and tender.
4
Combine watermelon, mint, juice, oil, chile, and remaining 1/8 teaspoon salt in a medium bowl.
5
Place tortillas on grill rack coated with cooking spray; grill 1 minute on each side or until lightly charred. Arrange onions down the center of each tortilla; divide steak, salsa, and cheese evenly among tortillas.
6
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401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5/8 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon ground white pepper, 1/4 teaspoon ground red pepper, and more.

Yes, Spicy Flank Steak Tacos With Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Flank Steak Tacos With Watermelon Salsa

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