Bagna Cauda Bruschetta – a delicious recipe with baguette, zucchini, red bell pepper, Cooking spray, lemon juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat broiler.
2
Arrange baguette slices in an even layer on a baking sheet. Broil 1 minute or until toasted. Cool completely on baking sheet.
3
Prepare grill or grill pan.
4
Slice zucchini lengthwise into 3 equal pieces. Arrange zucchini pieces and bell pepper quarters, skin side down, in a single layer on grill rack or grill pan coated with cooking spray, and grill 3 minutes on each side or until lightly browned and crisp-tender. Chop zucchini and bell pepper; cover and keep warm.
5
Combine juice, salt, garlic, and anchovies in a small food processor; process 30 seconds or until mixture forms a paste. Add oil; pulse 10 times or until combined. Spoon mixture into a small saucepan; bring to a simmer over medium-high heat. Remove from heat; stir in parsley.
6
Place 2 baguette slices on each of 12 plates. Drizzle each slice with about 1/2 teaspoon oil mixture, and top with about 1 tablespoon vegetables. Serve immediately.
332
kcal
Calories
15
g
Fat
44
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8-ounce) baguette, sliced crosswise into 24 pieces, 1 medium zucchini, 1 medium red bell pepper, quartered, Cooking spray, and more.
Yes, Bagna Cauda Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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