How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn-And-Pepper Salsa?

You need 13 ingredients. The key ingredients include: 1 small red bell pepper, seeded and cut in half, 1 small green bell pepper, seeded and cut in half, 3 ears shucked corn, 2 teaspoons olive oil, divided, and more.

Is Roasted Corn-And-Pepper Salsa suitable as snacks & appetizers?

Yes, Roasted Corn-And-Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn-And-Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn-And-Pepper Salsa Recipe

Name: Roasted Corn-And-Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper, seeded and cut in half; 1 small green bell pepper, seeded and cut in half; 3 ears shucked corn; 2 teaspoons olive oil, divided; 1/2 teaspoon salt, divided; Cooking spray; 1/8 teaspoon grated orange rind; 1 tablespoon fresh orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon diced onion; 1 teaspoon minced seeded jalapeno pepper; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

Roasted Corn-And-Pepper Salsa

Eats Now Editorial Team · 132 kcal · Snacks & Appetizers

Roasted Corn-And-Pepper Salsa – a delicious recipe with red bell pepper, green bell pepper, corn, olive oil, salt, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn-And-Pepper Salsa

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