Tandoori Skewers With Apricot Chutney

1. 1

   Place 8 wooden skewers in shallow bowl and add water to cover (to keep skewers from burning.

2. 2

   ).

3. 3

   While skewers soak, mix sugar, 1 teaspoons curry powder and 1/4 teaspoons salt in small bowl.

4. 4

   Rub spice mixture over tofu cubes to coat.

5. 5

   Drain skewers.

6. 6

   Thread tofu onto damp skewers.

7. 7

   Lightly coat nonstick pan with cooking spray and heat over medium-high heat.

8. 8

   Cook skewers, turning as necessary, until golden brown on each side, about 4 minutes.

9. 9

   For Apricot Chutney: in small bowl, mix apricot jam, remaining 1/4 teaspoons curry powder, onion and salt to taste.

10. 10

    Serve Tandoori Tofu Skewers with apricot chutney.

* Per serving · 4 servings · Values may vary.