How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Butternut Squash?

You need 10 ingredients. The key ingredients include: 200g of Burlgur, 1 lb of Beef cubes, 1oz of Onion chopped (diced), 130g of butternut squash, and more.

Is Bulgur Pilaf With Butternut Squash suitable as vegetarian?

Yes, Bulgur Pilaf With Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf With Butternut Squash Recipe

Name: Bulgur Pilaf With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g of Burlgur; 1 lb of Beef cubes; 1oz of Onion chopped (diced); 130g of butternut squash; 3 medium Carrots; 2 medium Zucchinis; 1 medium Red Bell Pepper; Half liter of water; 3 Tbsp. of Olive Oil; 2 tsp. of each Cumin powder, Cardamom powder, Dried Basil (optional)

Try this homemade Bulgur Pilaf With Butternut Squash recipe the whole family will love. Made with cubes, Onion, butternut squash and Carrots. Easy step-…

This Bulgur Pilaf With Butternut Squash relies on simple, everyday ingredients such as of burlgur, of beef cubes, of onion chopped (diced) and of butternut squash. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Pilaf With Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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