How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Seafood Kebabs?

You need 12 ingredients. The key ingredients include: 1 (8-ounce) container plain yogurt, 2 garlic cloves, minced, 1 jalapeno, seeded and minced, 1 tablespoon ground cumin, and more.

Is Tandoori Seafood Kebabs suitable as seafood?

Yes, Tandoori Seafood Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Seafood Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Seafood Kebabs Recipe

Name: Tandoori Seafood Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) container plain yogurt; 2 garlic cloves, minced; 1 jalapeno, seeded and minced; 1 tablespoon ground cumin; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon minced fresh ginger; 1/2 teaspoon ground cardamom; 1/2 to 1 teaspoon salt; 2 pounds salmon fillets, cut into 2-inch cubes; 1 onion, cut into thin wedges; 1 pint cherry tomatoes

Tandoori Seafood Kebabs

Eats Now Editorial Team · 597 kcal · Seafood

Tandoori Seafood Kebabs – a delicious recipe with yogurt, garlic, ground cumin, fresh cilantro, lime juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tandoori Seafood Kebabs

How did you like this recipe?

Frequently Asked Questions