How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Salmon Fillets With Mango Mint Relish?

You need 17 ingredients. The key ingredients include: 4 salmon fillets, about 6 oz each, vegetable oil (for brushing), marinade, 4 cloves garlic, chopped, and more.

Is Tandoori Salmon Fillets With Mango Mint Relish suitable as seafood?

Yes, Tandoori Salmon Fillets With Mango Mint Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Salmon Fillets With Mango Mint Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Salmon Fillets With Mango Mint Relish Recipe

Name: Tandoori Salmon Fillets With Mango Mint Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, about 6 oz each; vegetable oil (for brushing); marinade; 4 cloves garlic, chopped; 1 tablespoon grated ginger; 1 tablespoon lemon juice; 1 tablespoon garam masala (an Indian spice blend) or 1 tablespoon curry paste; 2 tablespoons vegetable oil; 1/4 cup plain yogurt; relish; 1 large mango, peeled; 3 green onions, finely chopped; 1 tablespoon grated ginger; 1 teaspoon finely chopped jalapeno pepper; 2 tablespoons lime juice; 2 tablespoons chopped mint leaves; salt

Tandoori Salmon Fillets With Mango Mint Relish

Eats Now Editorial Team · 342 kcal · Seafood

Tandoori Salmon Fillets With Mango Mint Relish – a delicious recipe with salmon, vegetable oil, marinade, garlic, ginger, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tandoori Salmon Fillets With Mango Mint Relish

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