Marinated Salmon 'Smoothly'

1. 1

   In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.

2. 2

   Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

3. 3

   Preheat the grill for high heat.

4. 4

   Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

* Per serving · 4 servings · Values may vary.

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