How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, melted, 1 1/2 pounds bay scallops, rinsed and drained, 1/2 cup seasoned dry bread crumbs, 1 teaspoon onion powder, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 1 1/2 pounds bay scallops, rinsed and drained; 1/2 cup seasoned dry bread crumbs; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon dried parsley; 3 cloves garlic, minced; 1/4 cup grated Parmesan cheese

Baked Scallops – a delicious recipe with butter, bay scallops, bread crumbs, onion powder, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter, melted
1 1/2 pounds bay scallops, rinsed and drained
1/2 cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 cloves garlic, minced
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Baked Scallops

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