Grilled Hawaiian Salmon With Strawberry Pineapple S

Name: Grilled Hawaiian Salmon With Strawberry Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/3 cup strawberry preserves; 1/4 cup soy sauce; 1/4 cup apple cider vinegar; 2 tablespoons toasted sesame oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1 pound skin-on salmon fillets; Strawberry-Pineapple Salsa:; 1 cup chopped fresh strawberries; 1 cup chopped fresh pineapple; 1/3 cup chopped sweet onion (such as Vidalia); 1/4 cup chopped fresh parsley, or to taste; 1 tablespoon vegetable oil

Servings: persons

Marinade:
1/3 cup strawberry preserves
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 tablespoons toasted sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1 pound skin-on salmon fillets
Strawberry-Pineapple Salsa:
1 cup chopped fresh strawberries
1 cup chopped fresh pineapple
1/3 cup chopped sweet onion (such as Vidalia)
1/4 cup chopped fresh parsley, or to taste
1 tablespoon vegetable oil

1
Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
2
Marinate salmon in the refrigerator for 1 hour.
3
Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
4
Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
5
Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade:, 1/3 cup strawberry preserves, 1/4 cup soy sauce, 1/4 cup apple cider vinegar, and more.

Yes, Grilled Hawaiian Salmon With Strawberry Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Hawaiian Salmon With Strawberry Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions