Grilled Hawaiian Salmon With Strawberry Pineapple Salsa Recipe

Name: Grilled Hawaiian Salmon With Strawberry Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/3 cup strawberry preserves; 1/4 cup soy sauce; 1/4 cup apple cider vinegar; 2 tablespoons toasted sesame oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1 pound skin-on salmon fillets; Strawberry-Pineapple Salsa:; 1 cup chopped fresh strawberries; 1 cup chopped fresh pineapple; 1/3 cup chopped sweet onion (such as Vidalia); 1/4 cup chopped fresh parsley, or to taste; 1 tablespoon vegetable oil

Servings: persons

Marinade:
1/3 cup strawberry preserves
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 tablespoons toasted sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1 pound skin-on salmon fillets
Strawberry-Pineapple Salsa:
1 cup chopped fresh strawberries
1 cup chopped fresh pineapple
1/3 cup chopped sweet onion (such as Vidalia)
1/4 cup chopped fresh parsley, or to taste
1 tablespoon vegetable oil

1
Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
2
Marinate salmon in the refrigerator for 1 hour.
3
Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
4
Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
5
Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade:, 1/3 cup strawberry preserves, 1/4 cup soy sauce, 1/4 cup apple cider vinegar, and more.

Yes, Grilled Hawaiian Salmon With Strawberry Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Hawaiian Salmon With Strawberry Pineapple Salsa

How did you like this recipe?

Frequently Asked Questions