Tandoori Salmon – a delicious recipe with Tandoori Spice Mixture, Vegetable Oil, Water, White Vinegar, Lemon Juice, Salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a mixing bowl, combine the tandoori spice mixture with the vegetable oil, water, white vinegar and lemon juice.
2
Place the salmon in a marinating dish and pour the marinade over the salmon fillets and marinate for at least 2 hours.
3
Preheat oven to 325 degrees F. Take the salmon out of fridge and place on a baking sheet with some of the marinade poured on top of the fish (reserve the remaining marinade for the sauce below).
4
Cook for 10-12 minutes.
5
Meanwhile, take the remaining marinade and put in a sauce pan.
6
Bring to a boil and allow to reduce by half.
7
When salmon is done, pour the sauce over the finish and finish by garnishing with flat-leaf parsley.
360
kcal
Calories
30
g
Fat
5
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Tablespoons Tandoori Spice Mixture, ⅓ cups Vegetable Oil, ⅓ cups Water, ⅓ cups White Vinegar, and more.
Yes, Tandoori Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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